desperance: (Default)
desperance ([personal profile] desperance) wrote2011-02-04 10:43 am
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Ooh: an update

Ooh, now...

I, who do not eat breakfast: I made myself a teeny-tiny toast of soda bread, and slathered it with butter, and applied marmalade thereunto.

To the eye? It is stiff, but not I think too stiff; it is golden-dark, with the emphasis a little more on gold. Coulda been darker, but I wasn't going to cheat with treacle, which is apparently how some people do it.

To the palate? Wow. It is all about the balance, balance in depth, with - to my taste - just enough sweetness to offset the bitter, and the bitter is why we use Sevilles in the first place. If you want a sweet flavour, use another fruit.

I was worried that I had overcooked the peel, but not by this sample. It was only a small sample, and maybe the more-resistant rises; I might need to test further down the jar. Without, somehow, making a habit of it.

In sum, then: I think this stuff is just lovely. I am excessively pleased with myself, and am going to buy more Sevilles in town today. And more muslin.

In other news, I have bitten my tongue. There may be a reason why I don't eat breakfast.

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