desperance (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
desperance) wrote2009-09-02 05:53 pm
desperance) wrote2009-09-02 05:53 pm
I've started, so I'll finish
I am such a fool.
I am just baking the third iteration of a loaf from my sourdough starter. It's been getting increasingly sour, and increasingly tasty. This time I departed the original recipe, used a lot of rye in the mix and a lot of olive oil, it has a different texture and is looking just lovely in the oven - and I just realised, I forgot to rip off a piece of the raw dough and keep it in the fridge for next time.
Back to square one. Rats.
Also, I washed my oven gauntlets this afternoon. Damp gauntlets and hot oven shelves? Equals steamy fingers. Ouch.
I am just baking the third iteration of a loaf from my sourdough starter. It's been getting increasingly sour, and increasingly tasty. This time I departed the original recipe, used a lot of rye in the mix and a lot of olive oil, it has a different texture and is looking just lovely in the oven - and I just realised, I forgot to rip off a piece of the raw dough and keep it in the fridge for next time.
Back to square one. Rats.
Also, I washed my oven gauntlets this afternoon. Damp gauntlets and hot oven shelves? Equals steamy fingers. Ouch.