I've started, so I'll finish
Sep. 2nd, 2009 05:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceI am such a fool.
I am just baking the third iteration of a loaf from my sourdough starter. It's been getting increasingly sour, and increasingly tasty. This time I departed the original recipe, used a lot of rye in the mix and a lot of olive oil, it has a different texture and is looking just lovely in the oven - and I just realised, I forgot to rip off a piece of the raw dough and keep it in the fridge for next time.
Back to square one. Rats.
Also, I washed my oven gauntlets this afternoon. Damp gauntlets and hot oven shelves? Equals steamy fingers. Ouch.
I am just baking the third iteration of a loaf from my sourdough starter. It's been getting increasingly sour, and increasingly tasty. This time I departed the original recipe, used a lot of rye in the mix and a lot of olive oil, it has a different texture and is looking just lovely in the oven - and I just realised, I forgot to rip off a piece of the raw dough and keep it in the fridge for next time.
Back to square one. Rats.
Also, I washed my oven gauntlets this afternoon. Damp gauntlets and hot oven shelves? Equals steamy fingers. Ouch.