Less than a peck of pickled peppers
Oct. 2nd, 2014 03:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceSo I am doing this, that and the other thing today, some of them in the kitchen; and after leaving them in the sun two days too long (whoops), I finally got around to pickling some chillies.
Pardon my pretties, but they really are very pretty. I wonder how long I should keep before eating? The recipe has no suggestions. One of these jars is for Katherine, of course - it's sooo nice, having someone to share ridiculous treats with - and I bet I can predict her suggestion...
(EtA: allow me to amend that previous paragraph. It's soooo nice* having a wife to share ridiculous treats with. Karen just wandered through, wanting to know what it was that smelled so good. I still think it may be too chilli-impactful for her preference, but Katherine might have to wait on the outcome of a taste-test. Or I could just make more, of course. There's always that.)
*Please to note, that's even nicer than the previous niceness. This is important.
Pardon my pretties, but they really are very pretty. I wonder how long I should keep before eating? The recipe has no suggestions. One of these jars is for Katherine, of course - it's sooo nice, having someone to share ridiculous treats with - and I bet I can predict her suggestion...
(EtA: allow me to amend that previous paragraph. It's soooo nice* having a wife to share ridiculous treats with. Karen just wandered through, wanting to know what it was that smelled so good. I still think it may be too chilli-impactful for her preference, but Katherine might have to wait on the outcome of a taste-test. Or I could just make more, of course. There's always that.)
*Please to note, that's even nicer than the previous niceness. This is important.