I may be a genius of food

Jan. 29th, 2016 02:26 pm
desperance: (Default)
[personal profile] desperance
Forgot to mention, last night I slow-baked a ham I'd dry-cured, and that was yummy - but O people my people, the other thing I did.

Burns Supper Sliders. Aka haggis neeps & tatties patties.

So very, very good.
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