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Pickled again
Mar. 27th, 2014 03:21 pmDid I mention that I came home from the Indian grocery store with a pound of green Thai chillies, and a pound of red?
The red are currently maturing into a Sriracha-like hot sauce, which will take a few days longer; the green I have just pickled in oil, because I love chillies pickled in oil and I ought to be able to do it.
Lord knows what they're going to taste like, but they look okay.
[EtA: this is entirely unreliable, because it did not include any piece of actual pickled chilli, but I just tried the licking-the-spoon test, and I am able to report that the gunk is delicious. Also hot, but delicious.]
The red are currently maturing into a Sriracha-like hot sauce, which will take a few days longer; the green I have just pickled in oil, because I love chillies pickled in oil and I ought to be able to do it.
Lord knows what they're going to taste like, but they look okay.
[EtA: this is entirely unreliable, because it did not include any piece of actual pickled chilli, but I just tried the licking-the-spoon test, and I am able to report that the gunk is delicious. Also hot, but delicious.]