Oh, how good am I?
Nov. 29th, 2009 02:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceI am, you know. I'm very good.
Purely for your benefit, I have invented the curried crouton.
Should you ever find yourself in a position where you've made a potful of curried vegetable soup, but there just doesn't seem to be enough curry in it, and you're thinking about going through the whole frying-onion-with-curry-powder thing again, because you'd rather not add the powder raw to the soup?
Nil frettibus. Just olive oil in pan, curry powder in pan, sizzle sizzle, bread cubes. Curried croutons. Om-nom-nom.
Also, curried apple. Just the same way, and toss that too into the soup.
Right. Now that I have brightened your lives, I'm off out to take in beer and football and art and food and music. And rain. Lots of rain.
Purely for your benefit, I have invented the curried crouton.
Should you ever find yourself in a position where you've made a potful of curried vegetable soup, but there just doesn't seem to be enough curry in it, and you're thinking about going through the whole frying-onion-with-curry-powder thing again, because you'd rather not add the powder raw to the soup?
Nil frettibus. Just olive oil in pan, curry powder in pan, sizzle sizzle, bread cubes. Curried croutons. Om-nom-nom.
Also, curried apple. Just the same way, and toss that too into the soup.
Right. Now that I have brightened your lives, I'm off out to take in beer and football and art and food and music. And rain. Lots of rain.