Art in the paddy
Mar. 28th, 2010 07:09 pmThis? Is just extraordinary. Rice paddy art!
In other news, I have no idea how old these beans are, but they have soaked overnight and boiled for hours and are still not soft. Cooked, of a surety, and yet crunchy. If I cook 'em much longer, the beef will resolve into rendang. Which is not unpleasant, but also not the point.
In other news, I have no idea how old these beans are, but they have soaked overnight and boiled for hours and are still not soft. Cooked, of a surety, and yet crunchy. If I cook 'em much longer, the beef will resolve into rendang. Which is not unpleasant, but also not the point.