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desperanceThis sourdough fougasse I have invented? It would be better if I hadn't forgotten the salt. Still - *dunks it in sea salt and olive oil* - it's not a disaster. Not at all. And I did invent it. *preens*
The word "fougasse" apparently comes from the same root as "focaccia", viz and to wit focus, which is Latin for the hearth. Isn't that interesting?
The word "fougasse" apparently comes from the same root as "focaccia", viz and to wit focus, which is Latin for the hearth. Isn't that interesting?