Just checking

[desperance]

Apparently, it's all about the lists.

First course:

green pea soup - check
parmesan, green pea garnish, white balsamic - check
sourdough bread - check

Second course:

duck terrine with mushroom and chestnut forcemeat - check
duckliver mousse - check
cornichons, sweet pickled silverskins, pear and ginger chutney - check
chestnut bread - check
spelt and rye bread - check

Third course:

tea-smoked duck breasts - check
watercress - check
pears - check
pecorino romano - check
pomegranate molasses, walnut oil, lemons, garlic, nut vinegar - check

Fourth course:

confit duck legs - check
Puy lentils - check
purple sprouting broccoli - check

Fifth course:

duck-egg meringue pavlova base - check
cream and balloon whisk - check
roasted rhubarb - check

Sixth course:

chocolate cherry custards - check
vanilla sugar for brulee - check


Oh noes, I didn't make any petit fours for coffee...