Mystery, thy name is Dehydration Brake
Sep. 5th, 2010 05:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceI have found ... a packet. Of stuff. Dried brown short lengths of vegetable matter. Labelled largely in Chinese.
On the back, an English label, yay!
It say:
Dehydrated Brake
["Brake" is apparently a genus of fern, the word maybe related to "bracken" and maybe not. One species hyperaccumulates arsenic from the soil. Oh, yummy.]
This product material chooses to use the deep remote mountains wildness brake the northern Conghua of Guangzhou. It was dehydrated by forerunner the dry craft maked refine. Purely natural green food, don't contain any antiseptic, imbibition the water is good, delicious and nourishment is abundant, edibility convenience.
Usage Direction: 1. mix cold: Use boiling water Soak 5 minutes, make its restore to original vegetables shape, make dry put into garlic, sesame oil, ginger, salt etc the flavour. Can make into the pure fragrance and good to eat and dish vegetables. 2. stir-fry: Use boiling water Soak fish out after 5 minutes, can be fried at use to fry the other meat.
Hmm. It's two years out of date, and I probably only bought it for the pleasures of the packaging. (Last time I was in the far east, I thought I should probably set up a business, turning public notices, menus etc into actual English. Even in the posh hotels, it really can be shocking.)
Eat it, keep it, compost it Y/N?
On the back, an English label, yay!
It say:
Dehydrated Brake
["Brake" is apparently a genus of fern, the word maybe related to "bracken" and maybe not. One species hyperaccumulates arsenic from the soil. Oh, yummy.]
This product material chooses to use the deep remote mountains wildness brake the northern Conghua of Guangzhou. It was dehydrated by forerunner the dry craft maked refine. Purely natural green food, don't contain any antiseptic, imbibition the water is good, delicious and nourishment is abundant, edibility convenience.
Usage Direction: 1. mix cold: Use boiling water Soak 5 minutes, make its restore to original vegetables shape, make dry put into garlic, sesame oil, ginger, salt etc the flavour. Can make into the pure fragrance and good to eat and dish vegetables. 2. stir-fry: Use boiling water Soak fish out after 5 minutes, can be fried at use to fry the other meat.
Hmm. It's two years out of date, and I probably only bought it for the pleasures of the packaging. (Last time I was in the far east, I thought I should probably set up a business, turning public notices, menus etc into actual English. Even in the posh hotels, it really can be shocking.)
Eat it, keep it, compost it Y/N?