Mangalorian pork bafath
Apr. 5th, 2011 04:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceI'm just sayin': I am making Mangalorian pork bafath for my tea. Mostly for the pleasure of sayin' it.
A pleasure which is only marginally dimmed by the fact that I have to say it - as it were - one-handed. I have long subscribed to the apophthegm that says a sharp knife is safer in the kitchen than a blunt one; but if this is in fact true, then why - I was just lamenting to Karen - oh why do I keep cutting myself? Given that I keep my knives razor-sharp? This should be the safest house in Christendom. And yet, and yet...
*bleeds*
*fetches neosporin, scissors, elastoplast*
*again*
A pleasure which is only marginally dimmed by the fact that I have to say it - as it were - one-handed. I have long subscribed to the apophthegm that says a sharp knife is safer in the kitchen than a blunt one; but if this is in fact true, then why - I was just lamenting to Karen - oh why do I keep cutting myself? Given that I keep my knives razor-sharp? This should be the safest house in Christendom. And yet, and yet...
*bleeds*
*fetches neosporin, scissors, elastoplast*
*again*