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[personal profile] desperance
Chicken ginger noodle soup. This may be what I have lived for.

On the other hand, chicken livers and mushrooms, fried in butter and served on sourdough toast spread with chicken parfait. It is a wholly other meal, but I want them both.

I'm rather pleased with the parfait, given that (a) it is my first and (b) I made it up. There was in fact a recipe, but as I followed neither the ingredients list nor the method I think I can fairly claim this one. (Next time, I shall add pureed mushrooms, and embed whole chicken livers in the mix.)

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desperance

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