The day's harvest
Mar. 18th, 2012 08:30 pmActually, I'm moderately pleased with myself. I have made a batch of fair marmalade, and successfully revivified my sourdough starter, and behold:

(Also I made watercress pesto pasta and a green salad for supper, and it was very nice indeed.)
(Oh, and I finished scraping off the last of the stickers and gave my desk a first thorough oiling. Which it slurped up and asked for more, which it shall have.)

(Also I made watercress pesto pasta and a green salad for supper, and it was very nice indeed.)
(Oh, and I finished scraping off the last of the stickers and gave my desk a first thorough oiling. Which it slurped up and asked for more, which it shall have.)