Also also, still on the foodie kick

[desperance]

A couple of weeks ago I made refrigerator pickles: a couple of jars of cucumber spears with garlic and chilli, and a jar of whole baby carrots with the last of my crop of green beans.

I just popped the lids and tasted them both. And they are sharp and sweet and tangy, with a definite bite from the fresh chiles de arbol which I also grew*. Internet, I am please.


*For the avoidance of doubt: I didn't in fact grow the cucumbers, neither the carrots. Nor the garlic. Next year, yes to all of those, I hope.