Chef's perk
Nov. 27th, 2012 08:39 pmI can haz the Pope's nose. Roasted for a second time, half an hour in a hot oven while the sossidges baked and it crisped up lovely; now sitting beside the cooker to be nibbled on as I come and go, as I stir the risotto and admire the pie and consult the sossidges and wait for the yogi to return all bendy from their sesh.
I may not actually want any, y'know, actual dinner. Wine and the Pope's nose, that could be plenty.
Om, and also nom.
I may not actually want any, y'know, actual dinner. Wine and the Pope's nose, that could be plenty.
Om, and also nom.