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[personal profile] desperance
Okay, internets, here's a thing for you.

Angels on horseback, as we know, are oysters baked in bacon; prunes treated the same way are devils on horseback. Smoked mussels - this is my own contribution to the genre, with which you may not yet be familiar - are saints on horseback.

What do we call sossidges cooked in this manner? It's important that they have a name; I grow weary of saying sossidges-in-bacon (onna stick!).

Something ecclesiastical, I guess. Monks, perhaps...?

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desperance

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