Kitchen diary, 23/07/13
Jul. 23rd, 2013 02:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceI haven't cooked for a week. More than a week. My fingers grew twitchy for the touch of a knife; I came home and wanted to cook all the things, all at once.
The fridge is full of stuff, but that's not all: the gardenstuff is coming through. Lunch today was a salad of roast chicken and spinach and bacon, dressed with mustard/balsamic vinaigrette enriched with the bacon drippings from a pan deglazed with red wine vinegar; brussels sprouts roasted whole with a splash of balsamic; and a tomato.
This tomato:
I think it's a Love Apple. I know it was utterly delicious. And I grew it. I'm very pleased.
And Karen says I can cook Chazfudz for dinner, as we had all salads and stuff for lunch. I'm thinking curry, probably. Possibly with a chilli or two from the garden.
The fridge is full of stuff, but that's not all: the gardenstuff is coming through. Lunch today was a salad of roast chicken and spinach and bacon, dressed with mustard/balsamic vinaigrette enriched with the bacon drippings from a pan deglazed with red wine vinegar; brussels sprouts roasted whole with a splash of balsamic; and a tomato.
This tomato:
I think it's a Love Apple. I know it was utterly delicious. And I grew it. I'm very pleased.
And Karen says I can cook Chazfudz for dinner, as we had all salads and stuff for lunch. I'm thinking curry, probably. Possibly with a chilli or two from the garden.