Fish on Fridays
Mar. 28th, 2014 05:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceI have fresh turbot fillets; I have fresh dill. These were both happy shopping accidents.
I'm planning to bake the fish in oven-paper parcels, with a sprig of dill and a squeeze of lemon; I'm thinking I should be able to make a kind of pesto with dill and walnuts and garlic, With mushrooms and sugar snap peas on the side, and mashed potato because mashed potato, aka clouds of buttery carby lovestuff. I think that ought to do.
I'm planning to bake the fish in oven-paper parcels, with a sprig of dill and a squeeze of lemon; I'm thinking I should be able to make a kind of pesto with dill and walnuts and garlic, With mushrooms and sugar snap peas on the side, and mashed potato because mashed potato, aka clouds of buttery carby lovestuff. I think that ought to do.