Mac and/or the expansion of the gastronomic universe

[desperance]

I've been getting complaints, that I haven't been posting updates to Mac's ongoing gustatory adventures. Mea culpa, mea maxima culpa; I feared that you might be getting bored.

Should that not be the case, then be informed: in this last week, Mac has tasted and approved* (a) raw bread dough; and (b) kohlrabi peelings.

Further updates to follow, as and when.


*A lesser man might say "stolen".