Kitchen dreary
Mar. 11th, 2015 04:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceI 'fessed up a little while back, that I find picking parsley leaves off the stem just really, really dull, yeah?
However: I have a new candidate for Kitchen Jobs I Am Most Bored By: peeling pickling onions. Without blanching them first, because why make things easy on myself?
Tonight I am feeding the throng on coq au vin. Which demands, yes, both chopped parsley and peeled onions. Dozens of peeled onions. Le sigh.
Also, I am devising Dark & Stormy jello shots. Because reason.
The chicken is currently marinating in red wine. Why in the world aren't I?
However: I have a new candidate for Kitchen Jobs I Am Most Bored By: peeling pickling onions. Without blanching them first, because why make things easy on myself?
Tonight I am feeding the throng on coq au vin. Which demands, yes, both chopped parsley and peeled onions. Dozens of peeled onions. Le sigh.
Also, I am devising Dark & Stormy jello shots. Because reason.
The chicken is currently marinating in red wine. Why in the world aren't I?