Early to bread, early to rise
May. 30th, 2015 10:07 amI should just like it to be known and posted internationally, globally, world-wide, that I had two different kinds of dough mixed and rising before nine-thirty of a Saturday morning, and before coffee occurred. That is all.
(Our oven has been dead three days, and was fixed yesterday afternoon, too late to bake; so now I am catching up. Also I am going to start an Oven Fund, in the way of Decca Mitford's Running Away Account, so that the next time this one fails I may have enough for something splendid. If we've needed the money meanwhile for something else, so be it - but I may never have the option for a top-range range again, and it would be awfully nice.)
(Our oven has been dead three days, and was fixed yesterday afternoon, too late to bake; so now I am catching up. Also I am going to start an Oven Fund, in the way of Decca Mitford's Running Away Account, so that the next time this one fails I may have enough for something splendid. If we've needed the money meanwhile for something else, so be it - but I may never have the option for a top-range range again, and it would be awfully nice.)