Adventures in salt
Dec. 15th, 2015 03:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceIt occurs to me that I tragically failed visually to record my first experiment in dry-brining a ham. (Which is currently sitting in the fridge for a few days, before being baked and glazed for Hogswatch.)
In compensation, I thought I'd visually record my first experiment in dry-brining my first olive crop.
Tragically, I find some villain hath villainously stolen three-quarters of my crop.
Behold, the surviving fruit of my gather:
It shall sit in kosher salt for a month, and I will show it to you for a second time.
In compensation, I thought I'd visually record my first experiment in dry-brining my first olive crop.
Tragically, I find some villain hath villainously stolen three-quarters of my crop.
Behold, the surviving fruit of my gather:
It shall sit in kosher salt for a month, and I will show it to you for a second time.