How are the mighty fallen
Sep. 1st, 2007 04:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperance...So I come in from the shops and go straight through to the kitchen to unpack; and Barry's there, so I'm explaining this most unusual behaviour to him as I go:
"Look, these are croissants, I have to put these away before that Mac boy finds 'em; and these are chocolate bars, so ditto ditto; and this, this is real genuine cat food and we know he can razor-claw his way into these sacks, so..."
And I'm in mid-rant when it suddenly strikes me that I'm explaining this to Barry of all cats, wicked little Bazza who has proved himself entirely capable of razor-clawing on his own account; and since when did he become so much the epitome of virtue?
Since Mac moved in, of course. All things are comparative, and poor Baz has lost even his evil reputation, being put so thoroughly in the shade by whole new definitions of sinfulness...
"Look, these are croissants, I have to put these away before that Mac boy finds 'em; and these are chocolate bars, so ditto ditto; and this, this is real genuine cat food and we know he can razor-claw his way into these sacks, so..."
And I'm in mid-rant when it suddenly strikes me that I'm explaining this to Barry of all cats, wicked little Bazza who has proved himself entirely capable of razor-clawing on his own account; and since when did he become so much the epitome of virtue?
Since Mac moved in, of course. All things are comparative, and poor Baz has lost even his evil reputation, being put so thoroughly in the shade by whole new definitions of sinfulness...
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2007-09-01 05:03 pm (UTC)How this works, more or less: if you bought it as pure dripping and kept it in the fridge, it's safe for months & months. If you bought it as pure dripping and didn't keep it in the fridge, it's still safe for months; remember, people used to use fat as a means to preserve meat from one season to the next. Some of us still do. I've laid down pork confit in lard, kept it in the larder (and yup, that is why it's called the larder, from the Old French for a bacon-tub: same root, same process), forgotten about it, eaten it three months later, yum yum.
On the other hand, if you rendered it yourself off a joint of meat and left it in the same pan, it'll have a lot of yummy meaty juices underneath it; if anything's going to go off, it'll be those juices, and they will contaminate the dripping. Scoop the fat off the juices and keep it separate, it'll keep & keep; or mix the two up together and eat 'em quickly, fighting KeithMarmel off the while. One or the other.
Does that help?
(no subject)
Date: 2007-09-01 05:48 pm (UTC)