The problem with preparing the boys' suppers alongside my own: I oh so nearly found myself adding gushyfudz to the mashed potato, along with parsley and butter and so forth...
I don't think I would have enjoyed that. I'm fairly sure the boys would. I am absolutely certain that they would have had the chance to find out. If there were a webcam in this machine, I could show you the very image of disappointed boys trying to steal my sossidge in lieu.
It's not quite a boast, but I think I may just have created the smallest portion of mashed potato known in these islands. I'm still good on nibbles-at-the-machine (vide sossidge), and cooking is still a pleasure, but actual eating is something of a problem for me just now. So, yup. Teeny-tiny portion of bulk, to go with the experimental ham in the slow cooker. (This may be the best idea ever. Okay, it's a smoked gammon joint rather than an actual ham, even I don't have a slow cooker that large; but I chopped a couple of russet apples to give it a base to sit on and a bit of steam, a bit of appley flavour; then I just dropped in the joint and put on the lid and left it. I reckon after eight hours or so, I should have a cooked ham. If I'm right, this is just so much easier than simmering same. Even if I don't get the stock for soup. Am tired of soup. I know that's heresy but I ... have been confronted with a lot of soup, these last days. See above, under eating-being-a-problem. Soup is easy. It can come in mugs, and be slurruped.)
I don't think I would have enjoyed that. I'm fairly sure the boys would. I am absolutely certain that they would have had the chance to find out. If there were a webcam in this machine, I could show you the very image of disappointed boys trying to steal my sossidge in lieu.
It's not quite a boast, but I think I may just have created the smallest portion of mashed potato known in these islands. I'm still good on nibbles-at-the-machine (vide sossidge), and cooking is still a pleasure, but actual eating is something of a problem for me just now. So, yup. Teeny-tiny portion of bulk, to go with the experimental ham in the slow cooker. (This may be the best idea ever. Okay, it's a smoked gammon joint rather than an actual ham, even I don't have a slow cooker that large; but I chopped a couple of russet apples to give it a base to sit on and a bit of steam, a bit of appley flavour; then I just dropped in the joint and put on the lid and left it. I reckon after eight hours or so, I should have a cooked ham. If I'm right, this is just so much easier than simmering same. Even if I don't get the stock for soup. Am tired of soup. I know that's heresy but I ... have been confronted with a lot of soup, these last days. See above, under eating-being-a-problem. Soup is easy. It can come in mugs, and be slurruped.)