Soup tomorrow

[desperance]

In a hopeful attempt to make myself feel better by this time tomorrow, all my house is redolent; I am roasting cherry tomatoes with smoked garlic and winter herbs, with the firm intention of souping in the morning. The aroma itself is a health-giving goodness.

For tonight, I shall apply wine internally, and see what a difference that makes.

Comments

[bluehairsue.livejournal.com]

Every time I see the phrase "Artisanal (foodstuff/food producer)", I am reminded of the friend who, under a slight misapprehension of some kind, told me she'd recently found a wonderful source of artesian cheese...

[desperance.livejournal.com]

Oh, if only! Dig well, get cheese... (I'm sure I have read elsewhere of cheese-mines, but an artesian well would demand even less effort...)

[bluehairsue.livejournal.com]

Mmm... artesian cheese would have to be melted, then... View the famous Cheese Geyser of Thingvellir! There are probably cheese hot-springs in Savoy, given that all Savoyard food except tarte aux myrtilles seems to come lathered with melted cheese...