Best. Curry. Ever.

[desperance]

Well, maybe not technically the finest lamb curry ever made - but it may well be the finest that I ever made. It's sort of Rajasthani, with much garlic and onion and many dried red chillies (I used the 'Facing Heaven' variety that's actually Chinese, but hey, it's interstitial, 'k?), lamb still on the bone, cooked in a spicy yoghurt sauce, and I just didn't want to stop eating it. I'm sorry you weren't here to share - but then, if you had been, I couldn't have eaten so much and there wouldn't be any left for tomorrow, would there?