Best. Curry. Ever.

[desperance]

Well, maybe not technically the finest lamb curry ever made - but it may well be the finest that I ever made. It's sort of Rajasthani, with much garlic and onion and many dried red chillies (I used the 'Facing Heaven' variety that's actually Chinese, but hey, it's interstitial, 'k?), lamb still on the bone, cooked in a spicy yoghurt sauce, and I just didn't want to stop eating it. I'm sorry you weren't here to share - but then, if you had been, I couldn't have eaten so much and there wouldn't be any left for tomorrow, would there?

Comments

[cherylmmorgan.livejournal.com]

Well, I made lamb curry for dinner too. I'm sure it wasn't anywhere near as good as yours as I was short of time and can't do much serious cooking here anyway, but the lamb was good and we can imagine a shared pleasure.

[esmeraldus-neo.livejournal.com]

I'm making chili for dinner. Unfortunately, it's ground beef and a jar of Tabasco brand sauce that looked interesting, as opposed to my venison & black bean chili (or alternate recipe involving steak chunks rather than ground beef).

But it smells nice.