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Nov. 29th, 2008 02:38 pm
desperance: (Default)
[personal profile] desperance
Pages: one before coffee, two in the Lit & Phil (actually Damn Near Three, but I'm not rolling it over till after lunch, to give me a freebie reward for getting back to work. These, yes: these are the games we play).

How We Live Now, a disingenuous bonus: buying DVDs? Is an act of virtue. It gifts you free extra bookshelves, by dint of the videos that can go now: which is to say, it contributes to neatness! It tidies the house!

While you're still spluttering, may I distract you with a parsnip fritter? I made parsnip fritters yesterday. For those who - like me - frequently find parsnips in their veggie box through the winter months, I think these may prove a boon...

(no subject)

Date: 2008-11-29 03:14 pm (UTC)
From: [identity profile] http://users.livejournal.com/la_marquise_de_/
Ah. We started that way with dvds. You've seen the results...

(no subject)

Date: 2008-11-29 04:47 pm (UTC)
From: [identity profile] desperance.livejournal.com
I have. It's scary. I thought perhaps I was Strong, and could Resist; but, y'know? Resistance? Futile.

(no subject)

Date: 2008-11-29 04:32 pm (UTC)
From: [identity profile] anef.livejournal.com
OK, how do you make parsnip fritters?

(no subject)

Date: 2008-11-29 04:45 pm (UTC)
From: [identity profile] desperance.livejournal.com
Hee. I'll put that in a separate post.

(no subject)

Date: 2008-11-29 08:07 pm (UTC)
ext_52412: (Default)
From: [identity profile] feorag.livejournal.com
Parsnips are fantastic and, although they don't taste the same, they work well in any Japanese recipe for burdock (that I've found so far). You just shorten the cooking time a little.

(no subject)

Date: 2008-11-29 09:47 pm (UTC)
From: [identity profile] desperance.livejournal.com
Oh, cool - thank you! That would never have occurred to me...

*goes off to scan shelves for burdock recipes*

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