His very own and golden soup
Dec. 2nd, 2008 03:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceI haz no barley. I thought I hadzt barley, but I hadztn't.
How can I make chicken soup withoutWesker barley?
[ETA: on the plus side, though, there was a crayfish tail in with my cods' roes. I was just preparing them in highly-seasoned flour when my fingers found spikies. Cods' roes exist somewhere down the opposite end of the texture-spectrum from spikies, so I looked: one crayfish tail! Just the one. Don't know if that puts me up or down in the money score, but I was delighted. And it was delicious, shelled and fried in with the roes but fished out and eaten on its own, as a chef's perk...]
How can I make chicken soup without
[ETA: on the plus side, though, there was a crayfish tail in with my cods' roes. I was just preparing them in highly-seasoned flour when my fingers found spikies. Cods' roes exist somewhere down the opposite end of the texture-spectrum from spikies, so I looked: one crayfish tail! Just the one. Don't know if that puts me up or down in the money score, but I was delighted. And it was delicious, shelled and fried in with the roes but fished out and eaten on its own, as a chef's perk...]
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(no subject)
Date: 2008-12-02 03:38 pm (UTC)How do you make chicken soup without barley? Why, you make it with noodles, of course, and if they are in tiny broken bits, or are tiny noodles/pasta to begin with, you end up with much the same texture.
(no subject)
Date: 2008-12-02 03:48 pm (UTC)(no subject)
Date: 2008-12-02 05:17 pm (UTC)Also, I haz barley.
(no subject)
Date: 2008-12-02 04:03 pm (UTC)(no subject)
Date: 2008-12-02 04:18 pm (UTC)(no subject)
Date: 2008-12-02 04:22 pm (UTC)And if you fry off onions with curry spices/paste of your choice, add chicken stock plus grated parsnip/apple until the desired density is achieved*, then food-process for consistency as local custom and practise dictates, before throwing in the shreds of meat salvaged from the rendered chicken carcass, why, then you have curried chicken soup.
*hereabouts, something that a spoon can stand upright in, according to my beloved husband anyway.
(no subject)
Date: 2008-12-02 05:40 pm (UTC)(no subject)
Date: 2008-12-02 06:00 pm (UTC)