desperance: (Default)
[personal profile] desperance
I haz no barley. I thought I hadzt barley, but I hadztn't.

How can I make chicken soup without Wesker barley?

[ETA: on the plus side, though, there was a crayfish tail in with my cods' roes. I was just preparing them in highly-seasoned flour when my fingers found spikies. Cods' roes exist somewhere down the opposite end of the texture-spectrum from spikies, so I looked: one crayfish tail! Just the one. Don't know if that puts me up or down in the money score, but I was delighted. And it was delicious, shelled and fried in with the roes but fished out and eaten on its own, as a chef's perk...]

(no subject)

Date: 2008-12-02 05:40 pm (UTC)
From: [identity profile] frumpo.livejournal.com
ginseng chicken soup (Samgyetang) - that's what you need: most efficacious in every case.

(no subject)

Date: 2008-12-02 06:00 pm (UTC)
From: [identity profile] desperance.livejournal.com
...and we all know that nobody will be surprised to learn that while I have no barley, I do indeed have ginseng...

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