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desperanceThat? Is a whole lot of soup. In quantity and intensity both.
For the record: I roasted a raw chicken carcass, chopped into bits; and then chopped-up carrots and butternut squash in the same oil. And then stuck it all in the slow cooker and left it overnight with water to cover.
Just now, I picked the meat off the bones and whizzed everything up in the blender. It is currently heating, with salt and (lots of) pepper and a chunk of ginger tossed in to add extra warmth.
Om nom, if I may say so, nom.
ETA: bacon croutons. Crispy om-noms, hissing as they strike.
*iz ded of nomming*
[I added an extra o to the soooop of the title, just to celebrate the bacon croutons]
For the record: I roasted a raw chicken carcass, chopped into bits; and then chopped-up carrots and butternut squash in the same oil. And then stuck it all in the slow cooker and left it overnight with water to cover.
Just now, I picked the meat off the bones and whizzed everything up in the blender. It is currently heating, with salt and (lots of) pepper and a chunk of ginger tossed in to add extra warmth.
Om nom, if I may say so, nom.
ETA: bacon croutons. Crispy om-noms, hissing as they strike.
*iz ded of nomming*
[I added an extra o to the soooop of the title, just to celebrate the bacon croutons]