It's a good thing I'm a Real Man

[desperance]

People, I love you all, but I may not want to eat your quiches. Cooked fish topped with an unflavoured custard? Honestly?

I have read further into this booklet. It has a curry sauce. You knew it would.

Curry Sauce

1 oz dripping
1 small onion
1/2 oz flour
1/2 oz curry powder
1/2 apple or 1 inch of rhubarb
2 teasp. chutney
1/2 teasp. salt
1 teasp. sugar
1/2 pint or more stock or water

Chop the onions fine and fry a pale brown.
Add flour, fry again, then add curry powder and finish frying.
Add all other ingredients, chutney and apple chopped.
Lastly, stock or water gradually, boil for 3 minutes.

This Sauce forms the foundation of all Curries.

No, it bloody doesn't.