It's good to be flexible
Feb. 20th, 2012 05:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceIf I can't find the case for this Janis Ian CD, then I can't put it away; so really the only choice is to play it again. Sam*.
In other news, it's a good thing I don't have a smoke alarm in this house. (I just crisped some bacon, since you ask. Um, crispily.) Karen does have a smoke alarm, and I trigger it almost every time I cook in CA. And stomp off to rip it from the ceiling, and swear foully. And then she makes me put it back, so's it'll be in place for next time.
In other other news, I will never be the kind of cook who cooks with fresh truffles and foie gras. Nor the kind who can afford elvers. Ergo and therefore, I can absolutely leave behind some of my high-end French cookbooks, which are all about that kind of cookery. *sighs*
*"Sam" is here pronounced "QED"
In other news, it's a good thing I don't have a smoke alarm in this house. (I just crisped some bacon, since you ask. Um, crispily.) Karen does have a smoke alarm, and I trigger it almost every time I cook in CA. And stomp off to rip it from the ceiling, and swear foully. And then she makes me put it back, so's it'll be in place for next time.
In other other news, I will never be the kind of cook who cooks with fresh truffles and foie gras. Nor the kind who can afford elvers. Ergo and therefore, I can absolutely leave behind some of my high-end French cookbooks, which are all about that kind of cookery. *sighs*
*"Sam" is here pronounced "QED"