And today we have naming of cats
Sep. 2nd, 2013 03:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceStray cats will, of course, not be named - but I seem to have started calling our yard cat Shady. On account of we have this lovely sunny yard, and he's a cat, and yet he spends most of the day tracking the shade around and lying in it. Even unto the point of lying in my own shade, where he spends some time in my lap getting scritched and then climbs up over my shoulder - pausing only for a little affectionate head-butting - in order to lie on the patio table directly behind me, where I will block his sun for him. Any day now he's going to start moving me around, for better shadowing.
Anyway, there's that. In other news, we had a party yesterday and it was good and people came and thank you people for coming to our party. Today I am mostly cleaning things and reading books and being quiet. Lunch was steak-and-mushroom stir fry with salad, and I made a blue cheese dressing and I really really like it. It's kind of like an uncooked version of the blue-cheese-and-sour-cream sauce that I make for pork sometimes. Who knew, and why didn't anybody tell me? (Blue cheese dressing is not such a thing in the UK, unless my memory is playing me false. Who can say? Not I, obviously. Of course it exists, but it is actually possible to live for fifty years and never come across it on a plate. Apparently. I'm fairly sure of that.)
Dinner tonight will be leftover chilli. With rice, because I think rice is important with chilli. And kale, because cruciferous vegetables are important with Karen.
Anyway, there's that. In other news, we had a party yesterday and it was good and people came and thank you people for coming to our party. Today I am mostly cleaning things and reading books and being quiet. Lunch was steak-and-mushroom stir fry with salad, and I made a blue cheese dressing and I really really like it. It's kind of like an uncooked version of the blue-cheese-and-sour-cream sauce that I make for pork sometimes. Who knew, and why didn't anybody tell me? (Blue cheese dressing is not such a thing in the UK, unless my memory is playing me false. Who can say? Not I, obviously. Of course it exists, but it is actually possible to live for fifty years and never come across it on a plate. Apparently. I'm fairly sure of that.)
Dinner tonight will be leftover chilli. With rice, because I think rice is important with chilli. And kale, because cruciferous vegetables are important with Karen.