Chest freezer contents

[desperance]

In the figuring-out of what to do for dinner (I had cold cooked rice in the fridge, so of course I'm making a Moghul chicken korma with rather a lot of work attached, to go with), I have finally listed everything that's in the chest freezer. This is for my own instruction and reference, obviously, and I don't promise to keep it up-to-date (tho' it is on Evernote for exactly that purpose - like the fridge-freezer list of yestermonth, which, let's be honest, has hardly been updated at all though I've been swapping things in and out of there ever since I drew it up), but just in case anyone's interested, this is what we have as of today:

Chicken thighs x 2
Veal kidneys
Ground pork
Ground beef x 3
Ground veal
Corned beef
Pig's brains
Lamb's kidney
Lamb's trachea
Chorizo sossidges
Lamb's kidney fat
Tri-tip
Chicken leg x 2
Lamb off-cuts
Pork back fat
Lamb's heart
Lamb's liver
Lamb's lungs
Beef steaks x 2
Chicken tenders 0.5
Pork steak x 2
Bacon x 2
Shrimp
Andouille sossidge
Lamb chops
Scallops
Chicken breast
Hamburgers x 9
Blood sossidge
Beef liver