Where the day went: went it well?
May. 20th, 2015 04:14 pmThere's a consolation in making retrospective lists, I find, as much as there is pressure in making lists to-do. More pressure is the last of everything I need; so today, I have:
Created a chilli out of braised beef ribs, along with the beans that I first soaked and then boiled in their stock, plus sizzled onions and carrots and celery and half a jar of vegetable juice in lieu of tinned tomatoes;
Broken down a duck carcass, salted and herbed its pieces rubbingly, rinsed them off and sealed them individually in vacuum bags, and set them to cook sous-vide for five hours;
Shopped heroically for wine and vegetables*;
Run two loads of laundry through the washer and the dryer to the bed;
Filled, run and emptied the dishwasher;
Watered the garden and angsted over half the plants thereof;
And written some. Not much, nowhere near enough, but some at least. I want to write more, I want to write more now; but it's important sometimes to stop and make lists that you can tick off in their entirety. Also, m'wife's come home, so.
*For the purpose of this discussion, bacon is a vegetable, 'k?
Created a chilli out of braised beef ribs, along with the beans that I first soaked and then boiled in their stock, plus sizzled onions and carrots and celery and half a jar of vegetable juice in lieu of tinned tomatoes;
Broken down a duck carcass, salted and herbed its pieces rubbingly, rinsed them off and sealed them individually in vacuum bags, and set them to cook sous-vide for five hours;
Shopped heroically for wine and vegetables*;
Run two loads of laundry through the washer and the dryer to the bed;
Filled, run and emptied the dishwasher;
Watered the garden and angsted over half the plants thereof;
And written some. Not much, nowhere near enough, but some at least. I want to write more, I want to write more now; but it's important sometimes to stop and make lists that you can tick off in their entirety. Also, m'wife's come home, so.
*For the purpose of this discussion, bacon is a vegetable, 'k?