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[desperance]

Found via nihilistic_kid:

I need to get some of this. Just to know. I have long believed that no chocolate could be too dark for me, I who chew cocoa-nibs for pleasure while I bake; it is possible that I'm just wrong. I need to find out. Besides, I can always cook with it...

Comments

[julesjones]

The curious thing about coriander is that the nasty taste that has some of us gagging is only in the leaf. Coriander seed is fine to most of the people I've seen commenting about this. I am, in fact, rather *too* fond of coriander seed in chicken dishes, according to my family.