Cinco de Mayo
May. 5th, 2008 12:37 pmIt is the fifth of May, Cinco de Mayo, in which we commemorate the day the Mexicans, ah, held up the French for a little bit...
In celebration of which, of course, we make mayo. Dunno what to do with it, quite, as this morning's plan for dinner is that I shall make curries. Lamb curry and aubergine curry and dhal, I think.
And meantime it's a gorgeous day out there, warm and still and hazy, and I shall do a little yardwork, as I have a little yard. The chives are trying to flower, which I shall certainly not allow this early in the season. Chive-buds in the mayo, then...
In celebration of which, of course, we make mayo. Dunno what to do with it, quite, as this morning's plan for dinner is that I shall make curries. Lamb curry and aubergine curry and dhal, I think.
And meantime it's a gorgeous day out there, warm and still and hazy, and I shall do a little yardwork, as I have a little yard. The chives are trying to flower, which I shall certainly not allow this early in the season. Chive-buds in the mayo, then...
(no subject)
Date: 2008-05-05 11:46 am (UTC)Clearly, one should do something involving peppers, and possibly chocolate, with extra points for combining them, after the manner of Moctezuma.