This, now? This is the bread of the world. My local artisanal baker whose praises I sing, he may have lost himself a customer, if it's as good in a couple of days' time as it is warm and fresh. The crumb is good; the crust, though? The crust is to die for. Walnut oil, honey and crunch. Om-nom-nom.
Also, now I want to form the dough around spears of rosemary and bake it thataway. Rosemary brochettes...
Also, now I want to form the dough around spears of rosemary and bake it thataway. Rosemary brochettes...
(no subject)
Date: 2009-02-04 11:37 pm (UTC)Just for the record, my friendly neighbourhood mailwoman brought me a copy of your friend Fox' Dragon in chains. I may start on that. Though I'm re-reading Paul Hazel's The Finnbranch, a dour but lovely (so far) Irishy fantasy trilogy with undertones of Norse myths. Maybe before going to bed at night, since Finnbranch hogs up my commuting time.
(no subject)
Date: 2009-02-05 09:36 am (UTC)