desperance: (chillies)
[personal profile] desperance
Is it feeble of me to duck it, or would it have been ridiculous to bake bread simply to make breadcrumbs...?

I have, as it were, an emergency dinner party tonight. Right now, mid-afternoon, bread is rising (for bread, you understand); stew is stewing (for stew); vegetables are roasting (for soup); potatoes are boiling (for mash). Apples are waiting to be peeled (for apple cake). The vacuum is waiting to be pushed around a bit (for cleanliness, showing willing, gestures towards). The table is waiting to be cleared (for eating thereoff).

But I wanted to make an olive crust for the stew (beef in sherry, since you ask: with carrots, onions, fennel, mushrooms, herbs & stock, but mostly beef in sherry), and I had no bread. So I was planning to bake a second loaf. Only it would actually have been a third loaf, as I was planning to bake ciabatta as well as granary, give the little darlings a choice; and - well, I ducked it. I bought a bread for the breadcrumbs for the crust.

And am quite remarkably discontented with myself. I shall be apologising for it all night now.

(no subject)

Date: 2009-02-20 04:45 pm (UTC)
lagilman: coffee or die (Default)
From: [personal profile] lagilman
Many years ago there was a WFC-issued cookbook that had some very good recipes in it (I still have my copy, somewhere in the depths of the cookbook collection). It was an extremely popular thing...

(no subject)

Date: 2009-02-20 05:25 pm (UTC)
From: [identity profile] mevennen.livejournal.com
Hmmm. *thinks some more*

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desperance

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