Well, that was complicated
Oct. 6th, 2006 03:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceLunch. Only for me, and just a quick meal in the middle of a busy working day; but at one stage I had four pans on the go at once, using every ring on my cooker.
Crisping bacon in one pan. Blanching Swiss chard (stalks and leaves done separately, of course) in another. Cheese sauce in a third. Two eggs poaching in a fourth.
Bed of chard, eggs on top, sauce all over, a happy sprinkle of cayenne pepper and smoked paprika, and the bacon balanced over all.
It's really nice. Just, four pans...
Crisping bacon in one pan. Blanching Swiss chard (stalks and leaves done separately, of course) in another. Cheese sauce in a third. Two eggs poaching in a fourth.
Bed of chard, eggs on top, sauce all over, a happy sprinkle of cayenne pepper and smoked paprika, and the bacon balanced over all.
It's really nice. Just, four pans...