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...and, y'know what? I never hoped to see one.

Let alone two.

purple cauliflower

They were in my veggie bag this morning. I am thinking a blue cheese sauce, in tribute.

But not this evening: for I have a chicken, and smoked sea salt, and numerous roastable roots. And cream and smoked paprika, for a sauce.

*roasts*

In other foodstuff newses, please to respect and admire my sourdough loaf:

sourdough loaf

and its crumb:

sourdough crumb

I am not really one for much boasting, but I am proud of this. Bread without yeast! Bread with damn' few ingredients, indeed - just flour and salt and water, and a fraction of oil to knead on. This one is a mix of white flour and wholemeal and rye, and it tastes gorgeous.

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