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desperanceSmoky octopoids!
That's to be my tea. Down in the kitchen there, octopus is very gradually stewing in olive oil, with chipotle and smoked paprika and smoked salt; and onion and garlic and peri-peri and sun-dried tomato also. And shall be eaten when tender with its due pasta, in earnest tribute to the Flying Spaghetti Monster.
That's to be my tea. Down in the kitchen there, octopus is very gradually stewing in olive oil, with chipotle and smoked paprika and smoked salt; and onion and garlic and peri-peri and sun-dried tomato also. And shall be eaten when tender with its due pasta, in earnest tribute to the Flying Spaghetti Monster.