Oh, I forgot:
May. 16th, 2010 04:30 pmProsecco with wild hibiscus flowers, to start.
And I have to report another failure: I have failed to invent the perfect savoury chocolate soup.
owlfish - I tried the shallot/butter/duck stock/100% cacao, as discussed. With a drop of balsamic, I think it actually rather nice - but not ready to test on other people. Besides, Sean told me not to be too weird, and starting with a shotglass of hot bitter chocolate soup? That's weird...
And I have to report another failure: I have failed to invent the perfect savoury chocolate soup.