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Prosecco with wild hibiscus flowers, to start.

And I have to report another failure: I have failed to invent the perfect savoury chocolate soup. [livejournal.com profile] owlfish - I tried the shallot/butter/duck stock/100% cacao, as discussed. With a drop of balsamic, I think it actually rather nice - but not ready to test on other people. Besides, Sean told me not to be too weird, and starting with a shotglass of hot bitter chocolate soup? That's weird...

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desperance

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