In other newses...
Oct. 29th, 2010 10:48 pmPotatoes: for some years now, I've been cutting up new potatoes into chunks, tossing them in oil or butter in a casserole dish, adding herbs or garlic or onion or whatever, slapping the lid on and leaving them in a low oven until scrummy.
Today, I added half a shredded Savoy cabbage to that mix.
Om-nom-nom. (As it happens, I had leftover coq au vin to go with; but you don't need that. Put some bacon in there, put an egg on top: that's a dinner. One more variation on the colcannon/bubble & squeak thing.)
Even better than potatoes:
klwilliams is coming for Christmas! And New Year! And my birthday, and Phantoms...
*plots*
Today, I added half a shredded Savoy cabbage to that mix.
Om-nom-nom. (As it happens, I had leftover coq au vin to go with; but you don't need that. Put some bacon in there, put an egg on top: that's a dinner. One more variation on the colcannon/bubble & squeak thing.)
Even better than potatoes:
*plots*