Om nom nom

[desperance]

I seem to be liveblogging my appetite. But yup, I was right: chapatis and chickpea curry, just exactly what the occasion called for. And wine, obviously.

I haven't made chapatis in an age, but apparently this is one of those bicycle-riding tricks, you don't forget. For reference, the trick is to take them off the griddle once they're toasted, take the griddle away and toss the chapati onto the live flame beneath, just until it swells up like a frog.