I may have started something
Dec. 26th, 2013 10:46 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
desperanceSo I know I mentioned that I was thinking of repurposing the leftover parsley sauce as the foundation for the bread sauce. With encouragement inter alia from ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
coth and B (winoLJ), I did just that, with a triumphant result. They may have eaten all of it.
But what I hadn't remembered was that there wasn't just parsley and infused milk in the parsley sauce. As I usually do, I got that far and thought "hey, mushrooms would make this even better..."
So, yeah. I may have instituted a new tradition: mushrooms in your bread sauce, anyone?
coth and B (winoLJ), I did just that, with a triumphant result. They may have eaten all of it.But what I hadn't remembered was that there wasn't just parsley and infused milk in the parsley sauce. As I usually do, I got that far and thought "hey, mushrooms would make this even better..."
So, yeah. I may have instituted a new tradition: mushrooms in your bread sauce, anyone?