It's quite easy, being green

[desperance]

Picture alert: here be pictures. Featuring greenstuff.

First, here be my bike, in its natural habitat (outside the library, since you ask, complete with yarnbombed bike rack and everything):



Aaaand here is a picture of the naanchos I fed people on Wednesday (naanchos, people: crisped-up triangles of naan bread, slathered with spicy ground lamb and cilantro chutney and mango salsa and yoghurt):



And here, by all that's holy, is my latest oh-good-grief-why-haven't-I-been-doing-this-forever: the stump of the last bunch of celery, resprouted in a simple bowl of water:



Stick it in the water, leave it alone. After a week, this is what I have already:

Comments

[movingfinger]

My mother started doing that! She was just delighted! Like, free food! It doesn't get super huge, but it does get big enough to give a second trimming.

You can also buy the Boston lettuces that come in the clamshell and sprout from the root ball that's included, if you don't utterly denude them to the core---slugs and other pests permitting. Unsurprisingly, many varmints like Boston lettuce.