Chaz'z adventures in food and internets, vol seventeen, chapter three: so I'm sitting here chewing on a long thin dry Polish sausage while I write (well, no, while I fight the cats off, mostly; but I'm meant to be writing), and it has this flavour that makes me go "ooh! what's that, then?" and then a second later "ooh, I know this; it's that, that seed that they flavour, you know, thingie with..." and I cannot for the life of me find the words for either the seed or the thingie, although I know exactly what I mean (I have, you understand, used the seed and cooked the thingie). So I google 'kabano', which is how the sausage was sold to me, and google is barely any help at all, and wikipedia none at all, and I'm on the edge of giving up and posting here about how frustrating it all is when I remember that (a) the thingie is Hungarian and (b) called goulash (yes, these are the kinds of words I can lose entirely, for days, weeks, decades; ask
shewhomust what that phrase is, that I can never remember)(oh, yes - displacement activity, that's the one) and (c) the seed is of course caraway; and then I am smitten by inspiration (d) and google for kabanos, which the person who sold me the sausage obviously thought was the plural. And y'know what? Kabanos is frequently flavoured with a wee hint of caraway.
*feels cocky*
*also exhausted*
(Also, this isn't work. What was that phrase again...?)